Asian-stye fish burgers recipe | Woolworths TASTE
Asian-style fish burgers offer a fresh take on fish cakes, paired with ginger and coriander mayonnaise. Served on toasted rolls with vibrant toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 T mayonnaise
- 1 T fresh ginger, grated
- 30 g coriander
- 6 Woolworths fish cakes
- Red onions, sliced
- Spring onions
- 6 rolls, toasted
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