Slow-Cooker American Lamb and Fig Stew - Cascade Creek

Ingredients

• 1 u00bd lbs trimmed and cubed American Lamb boneless leg or shoulder
• 2 cups low-sodium chicken broth
• 2 u00bd cups dry white wine
• 1 lb red onions, trimmed and cut into narrow wedges
• 1 u00bd lbs yams, pared and cubed
• 1 tbsp grated orange peel
• 1 cup dried figs, stemmed and halved
• u00bc cup all-purpose flour
• dash Salt and pepper, to taste
• u00bd cup minced fresh parsley (for serving, optional)