ORELYS® Petit Gâteau
Line three 21cm (8in) molds with acetate strips.Build the entremet inside the mold, upside down in following order:a) Pipe in a layer of mousse.b)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
Ingredients
- 125g Sugar
- 8g Pectin NH
- 240g Strawberry Purée
- 100g Strawberries (diced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
