Pan Seared Scallops recipe - from the for the LOVE OF COOKING! Family Cookbook

Name: Pan Seared Scallops recipe - from the for the LOVE OF COOKING! Family Cookbook
Ingredients: 1 lb. Large Dry Sea Scallops (15 count); 2 T. butter; 2 T. olive oil; 1 clove minced garlic; 1 T. minced shallots; 1 T. lemon juice; 2 T. capers; 1 T. fresh mixed herbs (I used Italian parsley and dill 'cause that's what I had, chives would work too); A splash of good white wine (optional)

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Pan Seared Scallops recipe is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...

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Pan Seared Scallops
1 lb. Large Dry Sea Scallops (15 count)
2 T. butter
2 T. olive oil
1 clove minced garlic
1 T. minced shallots
1 T. lemon juice
2 T. capers
1 T
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recipe
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Ingredients

1 lb. Large Dry Sea Scallops (15 count)
2 T. butter
2 T. olive oil
1 clove minced garlic
1 T. minced shallots
1 T. lemon juice
2 T. capers
1 T. fresh mixed herbs (I used Italian parsley and dill 'cause that's what I had, chives would work too)
A splash of good white wine (optional)