Sticky Toffee Pudding - Against the Grain
Delicious, wheat,dairy gluten free and 100% plant based. Sweetened with dates(of course) and coconut sugar,we've used citrus zest and pomegranate molasses to br
Ingredients
- 70g Unsalted plant based butter
- 60g Date sugar
- 150g Gluten free self-raising flour*
- 150g Medjool dates chopped
- 140ml boiling water
- 2tsps Instant coffee
- 1tsp Vanilla extract
- 3 tbs Milled flaxseed & 6 tbsp’s water
- 3tbs Pomegranate molasses
- 1tsp Bicarbonate of soda
- Zest 1 lemon
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