Vegetarian sauerkraut pancakes with tofu
It's the perfect meal for a night out with friends. A dish that will convince everyone. Best of all, there are no limits to your creativity. Still have some zucchini at home? Then add it to the...
Keywords
- Sauerkraut
- pancakes
- fingerfood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Saucepan
- Baking dish
- Oven
- Stove
- Can opener
- Plate
Ingredients
- 1 tin of Mildessa sauerkraut 3 minutes (425 ml)
- 4 eggs
- 200 ml milk
- 100 g flour
- Salt
- 2 tablespoons vegetable oil
- 250 g smoked tofu
- 2 tablespoons tomato paste
- 100 g strained tomatoes
- 1 tsp honey
- a pinch of freshly ground pepper
- 1 tsp paprika powder
- 2 tablespoons butter
- 2 tablespoons flour
- 250 ml milk
- 1-2 pinches of nutmeg, ground
- 60 g grated cheese
- Parsley for garnish
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