Barefoot Contessa | Truffled Mac & Cheese | Recipes

Ingredients

• 2 tablespoons unsalted butter
• Good olive oil
• ½ pound shiitake mushrooms, stems removed, caps sliced ½ inch thick
• ½ pound cremini mushrooms, stems removed, caps sliced ½ inch thick
• ¼ cup cream sherry, such as Harveys Bristol Cream
• Kosher salt and freshly ground black pepper
• 1 pound cavatappi pasta, such as De Cecco
• 4 cups whole milk
• 3 ounces white truffle butter, such as Urbani (see note)
• ½ cup all-purpose flour
• 4 cups grated Gruyère cheese (10 ounces)
• 3 cups grated extra-sharp white Cheddar (8 ounces)
• ½ teaspoon ground nutmeg
• 1½ cups diced white bread, crusts removed
• 2 garlic cloves, chopped
• 3 tablespoons chopped fresh parsley