Truffled Mac & Cheese

Name: Truffled Mac & Cheese
Ingredients: 2 tablespoons unsalted butter; Good olive oil; ½ pound shiitake mushrooms, stems removed, caps sliced ½ inch thick; ½ pound cremini mushrooms, stems removed, caps sliced ½ inch thick; ¼ cup cream sherry, such as Harveys Bristol Cream; Kosher salt and freshly ground black pepper; 1 pound cavatappi pasta, such as De Cecco; 4 cups whole milk; 3 ounces white truffle butter, such as Urbani (see note); ½ cup all-purpose flour; 4 cups grated Gruyère cheese (10 ounces); 3 cups grated extra-sharp white Cheddar (8 ounces); ½ teaspoon ground nutmeg; 1½ cups crushed Margot's Morsels or Crazy Crumbs (Killer Garlic or Simply Sea Salt)

www.margotsmorsels.com

Who doesn't love the Barefoot Contessa's Mac & Cheese? But this time she takes it to a whole new level with truffle butter and mushrooms. So decadent and delish! And of course, finished off...

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

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Ingredients

2 tablespoons unsalted butter
Good olive oil
½ pound shiitake mushrooms, stems removed, caps sliced ½ inch thick
½ pound cremini mushrooms, stems removed, caps sliced ½ inch thick
¼ cup cream sherry, such as Harveys Bristol Cream
Kosher salt and freshly ground black pepper
1 pound cavatappi pasta, such as De Cecco
4 cups whole milk
3 ounces white truffle butter, such as Urbani (see note)
½ cup all-purpose flour
4 cups grated Gruyère cheese (10 ounces)
3 cups grated extra-sharp white Cheddar (8 ounces)
½ teaspoon ground nutmeg
1½ cups crushed Margot's Morsels or Crazy Crumbs (Killer Garlic or Simply Sea Salt)