Steak and Eggs with Salsa Verde
Chef Tim Hollingsworth shares his flavorful recipe, perfect for any breakfast, brunch or even dinner! Over easy eggs served with seared steak and salsa Verde.
Ingredients
- 1 (5 ounce) Beef Skirt Steak
- 1 tablespoon beef tallow
- 1 sprig fresh thyme
- 1 garlic clove, crushed
- 1 tablespoon unsalted butter
- Maldon salt and pepper, to taste
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