Mango Coconut Miso Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Blender
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 salmon filets, (3-4in. thick each)
- 1 tbsp coconut oil, (melted for brushing)
- 1 tsp salt
- 1/2 tsp chili flakes
- 1/2 lime, (juiced)
- 1 1/2 cup fresh mango, (diced)
- 1 cup full-fat canned coconut milk
- 1 tbsp coconut oil
- 1 tbsp fresh ginger, (grated)
- 1 tbsp coconut sugar or honey
- 2 tsp miso paste
- 1 lime, (juiced)
- 1 tsp garlic powder
- 2 cups brown rice, (cooked)
- 2 scallions, (chopped)
- pinch salt
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