Kimchi chicken skewers

Name: Kimchi chicken skewers
Ingredients: 450 g boneless chicken thigh fillets; 1 head Chinese cabbage, cut into 6-8; wedges; 3 carrots, cut into 5 mm thick lengths; Bunch spring onions, trimmed; 4 small corn cobs; Rice, to serve; 2 tbsp gochujang paste; 2 tbsp oil; 1 tbsp apple cider vinegar; Thumb-sized piece of ginger, grated; 2 garlic cloves, grated; 2 tbsp fish sauce; 100 g unsalted butter; 2 tsp rice vinegar; 4 metal skewers, or wooden ones; soaked for 30 mins or more

www.womanandhomemagazine.co.za

Kimchi chicken skewers make the perfect snack or braai companion. These moreish kebabs are inspired by the flavours found in Korean cuisine.

Keywords

chicken
recipes
today on woman and home

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