Spinach Soup & Squash with Cold-Pressed Linseed Oil & Nutmeg - Flaxseed | Cold-pressed Flax oil | Mi

Name: Spinach Soup & Squash with Cold-Pressed Linseed Oil & Nutmeg - Flaxseed | Cold-pressed Flax oil | Mi
Total time: 15 min
Ingredients: 250 g Fresh spinach (or frozen); 1 Large onion sliced; 220 g Cooked squash (butternut or any variety, seeds removed); 1.4 litres Vegetable bouillon (or other stock); 4 dessertspoons Flax Farm cold-pressed linseed oil; Nutmeg, grated; Salt; pepper

www.flaxfarm.co.uk

Few ingredients, tastes light, fresh and delicious and super-healthy, this super soup is made in moments which is why I make it so often. The squash, is

View full recipe on www.flaxfarm.co.uk

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