Seafood Lasagna | Gold Medal Flour US

Ingredients

• 1/2 cup butter or margarine
• 2 garlic cloves, finely chopped
• 1/2 cup Gold Medal™ all-purpose flour
• 2 cups milk
• 2 cups Progresso™ chicken broth (from 32-ounce carton)
• 2 cups shredded mozzarella cheese (8 ounces)
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons capers
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon lemon pepper
• 9 uncooked lasagna noodles
• 1 cup small curd creamed cottage cheese
• 1 can (6 ounces) crabmeat, drained and cartilage removed
• 1 can (4 ounces) tiny shrimp, drained
• 1/2 cup grated Parmesan cheese