Sweet Corn Polenta with Guanciale
Sweet corn polenta with crispy guanciale and herbs—crafted from fresh ingredients for a delicious garden-to-table dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 ears fresh sweet corn
- 1/4 lb guanciale
- 1 onion
- 1 clove garlic
- 1 tbs fresh thyme leaves
- 4 tbs butter
- salt & pepper
- 1/2 c grated parmesan cheese.
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