Sweet Corn Polenta with Crispy Prosciutto
America's Heartland Recipes: Sweet Corn Polenta with Crispy Prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 5 ears fresh sweet corn
- 2 tbsp lightly salted butter
- 1 tsp red pepper flakes
- ¾ cup whole milk
- 2 containers (about 32 oz) cherry tomatoes
- salt & pepper
- Za'atar
- 2 oz parmesan, freshly grated
- basil, for garnish
- 2 balls burrata (about 4 oz)
- 1 tbsp extra virgin olive oil
- 2 packages Prosciutto
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