Punch | RICARDO

Ingredients

• 1 lemon, cut into long zests
• 6 tablespoons (90 ml) lemon juice
• 1/2 cup (125 ml) sugar
• 1 teaspoon (5 ml) Angostura (10 drops, approximately)
• ½ nutmeg, finely grated
• 4 cups (1 litre) water, cold
• 1 bottle 3 cups (750 ml) cognac, cold (see note)
• 1 bottle 1 1/2 cups (375 ml) Sauternes or other sweet dessert wine, cold (see note)
• Ice