Nordic Fjord Bowl - Maison Marmite

Ingredients

• 60 g cashews ((soaked 4 h or 15 min in hot water))
• 2 teaspoons Dijon mustard
• 1 teaspoon maple syrup
• Juice of 1/2 lemon
• 4 –5 tablespoons water ((adjust for texture))
• 1 tablespoon fresh dill ((chopped))
• Salt and black pepper
• 400 g baby potatoes
• 1 tablespoon olive oil
• 1 teaspoon dried dill ((or fresh dill added at the end of roasting))
• Salt and pepper
• 240 g firm smoked tofu ((or plain)
• 1 tablespoon soy sauce
• 1 teaspoon sesame or sunflower oil
• 1/4 teaspoon liquid smoke ((or smoked paprika if no liquid smoke))
• 1 small cooked beet ((or vacuum-packed))
• 1 tablespoon apple cider vinegar
• A pinch of salt
• 1/2 fennel bulb
• A splash of lemon juice
• 2 handfuls baby spinach or rocket arugula
• 1 tablespoon toasted sunflower seeds
• A few sprigs of fresh dill
• Lemon wedges ((optional))