Tofu Croquettes with cabbage salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 1 block of tofu, firm, crumbled
• 2 Tbsp of canola oil
• 3 large celeri stalks, minced
• 1 large oignon, minced
• 1 large garlic glove, minced
• 2 sheets of toasred Nori, reduced in powder or shredded
• 1 Tbsp of seafood or Old Bay seasoning (see link below)
• 1/2 cup of vegan bread crumps (Panko) + 1-2 cups for breading
• 1/3 cup vegan mayonnaise (like Vegenaise)
• 1/4 cup of old-style mustard
• 1/2 cup vegan mayonnaise
• 1/2 lime juice
• 1 tsp maple sirup
• 2 tsp seafood or Old Bay seasoning
• 2 cups of shredded cabbage
• 1 cup of graded carrots
• 1 Tbsp of vegan mayonnaise
• 1 tsp of onion powder
• freshly ground pepper