Fajita-Stuffed Peppers Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 4 mixed-colour peppers, halved and deseeded, stalk left intact
• 150g long-grain rice
• 1 onion, sliced
• 1 courgette, cut into half moons
• 150g frozen sweetcorn
• 30g sachet fajita seasoning
• 400g tin black beans, drained
• 1 medium avocado, destoned
• 1 lime, juiced
• 10g fresh coriander, roughly chopped
• 2 tsp olive oil
• 120g pack mixed leaf salad