How to Make Wontons Recipe
In Chinese, the word Won Ton means 'cloud bird'. They are little parcels of meat, chicken, sea-food or vegetables, wrapped in a flour wrap or pastry, which look like birds, when assembled.
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Ingredients
- 250 gm. Won Ton wraps, approximately 40
- <b>For the filling;</b>
- 400 gm. pork/beef meat or fish or chicken
- 6 uncooked king prawns or shrimps, finely chopped
- 1 egg white
- 1 tsp. light Soya sauce
- 1 tsp. sherry
- 1/2 tsp. sugar
- 1 tbsp. corn flour (the one used for custard)
- A pinch of salt
- 1 tbsp. finely chopped spring onions
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