Strawberry Compote Recipe: How to Make It
This strawberry compote is a four-ingredient sauce. It's well-balanced and not too sweet, making it the ideal pairing for biscuits, cheesecake or cheese and crackers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound fresh strawberries, hulled and diced (about 2-1/2 cups)
- 3 tablespoons sugar
- 1 tablespoon water
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
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