Foodista | Recipes, Cooking Tips, and Food News | 4 Hour Beef Back Ribs

Ingredients

• 2 racks of Beef Back Ribs
• 2 Oranges, Quartered- (I used Clementines)
• 1 rib Of Celery- Whole
• 2 cloves
• 1 clove Garlic- Whole
• 1 Bay Leaf
• 1 tablespoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar
• 1 Lager Beer
• 1/2 cup Beef Broth
• 1/4 cup Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1/2 cup Cider Vinegar- Basting
• 1/2 cup Tomato Sauce- Basting
• 1 Slow Cooker
• 1 Medium Sauce Pan
• Immersion Blender
• 1 Roasting Pan
• 1 Basting Brush