Rosemary Potato Biscuits Recipe | Say Mmm

Ingredients

• 2.5 cups whole wheat pastry flour
• 1 cup cooked mashed potato (you can use leftovers or make them fresh!)
• 1 & 1/4 cup soy milk, almond milk, or your favorite non-dairy milk
• 2 Tablespoons lemon juice
• 1-2 drops liquid Stevia or 1 teaspoon sugar
• 1 teaspoon salt
• 1.5 Tablespoons chopped fresh rosemary
• 1 teaspoon powdered garlic
• 1 Tablespoon baking powder