Potato Biscuits with Rosemary & Parmesan | Idaho Potato Commission
Idaho® potato biscuits with rosemary and Parmesan are tender and full of flavor. These savory biscuits would be a perfect complement to a bowl of soup.
Ingredients
- 2 medium Idaho® russet potatoes, or 1 large
- 6 tablespoons unsalted butter, grated and frozen
- 2 cups all-purpose flour (8.5oz)
- 1 ½ tablespoons baking powder (aluminum-free)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
- ½ cup grated Parmesan cheese, divided
- ½ cup + 2 tablespoons whole milk
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