Cream of Tomato and Basil Velouté, a recipe on Gourmetpedia, for food lovers

Ingredients

• - 1 leek, white part only, thinly sliced
• - 1 clove of garlic, peeled and minced
• - 1 medium onion, peeled and thinly sliced
• - 4 tbsp. olive oil
• - 4 large tomatoes, peeled and chopped
• - 1 liter (4 cups) chicken stock
• - 5 tbsp. tapioca
• - 250 ml (1 cup) light cream
• - 1 bunch of basil
• - 1 tbsp. quick tapioca
• - salt and pepper