Smoked Brined Trout – World Spice
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our Northwest Forest Brine is forward with spices like juniper,...
Ingredients
- 2 quarts water, boiling
- 8 ounce bag Northwest Forest Brine
- 2 quarts water, cold
- 5lb Steelhead trout filets
- 1 cup Alderwood chips
- 1/2 cup sour cream
- 1/3 cup olive oil
- 2 teaspoons lemon juice
- 1 teaspoon Lemon Herb Pepper
- 1 teaspoon water
- 3 cup arugula
- 1 cup radish, thinly sliced
- 1 lemon, cut into wedges
- Toast of choice
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