Vegan Couscous - The Buddhist Chef

Ingredients

• 2 cups of couscous
• 2 tbsp olive oil
• 350 g Gusta española vegan sausages
• 1 onion, diced
• 1/2 cup white wine 125 ml
• 1 can of 800 ml diced tomatoes
• 1 tsp cumin
• 3 cloves of garlic chopped
• 1 tbsp maple syrup
• 1 can of 400 ml chickpeas, rinsed and drained
• 1 zucchini sliced
• 1 tbsp harissa sauce
• salt and pepper to taste