Cashew Mac and Cheese With Lobster Mushrooms
Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Pot
- Nonstick skillet
- Baking dish
- Baking sheet
- Oven
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
Ingredients
- 1 ounce
- dried lobster mushrooms
- , soaked overnight, water reserved
- 1 cup raw cashews
- ¾ cup water
- 2 tablespoons melted coconut oil
- 2 tablespoons ume plum vinegar
- 2 tablespoons nutritional yeast
- 1 tablespoon mashed roasted garlic
- 1 tablespoon lemon juice
- 1 tablespoon
- mellow white miso
- ⅛ teaspoon salt
- ½ pound uncooked
- cavatappi pasta
- 1½ tablespoons olive oil, divided
- 3 shallots, thinly sliced
- ¼ cup mushroom soaking liquid, strained well
- 2 tablespoons breadcrumbs
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