THE PANTRY – THE KIDS KITCHEN and HERBS WITH BASILEA 19/05/2020 | Two Old Ducks
Ingredients
- 3 litres chicken stock or water
- 500 ml shaoxing wine
- 600 ml light soy sauce
- 200 ml dark soy sauce
- 220 gr brown sugar
- 8 cloves garlic, crushed
- 2 knobs ginger, sliced
- 6 spring onions, bruised
- 1 tsp sesame oil
- 10 star anise
- 2 cassia bark
- 4 pieces of mandarin peel – fresh
More Like This
Twice-cooked chicken with asian greens | Women's Weekly Food
womensweeklyfood.com.au
Master stock chicken recipe | Gourmet Traveller
gourmettraveller.com.au
Beef and Broccoli | Parsely
parsely.us
The Soy Sauce Chicken Drumsticks My Dad's Made 100,000X | Made With Lau
madewithlau.com
Chinese Chicken and Broccoli
healthyfoodnow.com
Soya Sauce Chicken - Handpicked Noodles
handpicked.sg
Twice Cooked Thai Duck | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Recipes | Yosukata sdf
sg.yosukata.com