Red Vegetable Curry - Unicorn Grocery
Red Thai curry with tofu.
Ingredients
- 450 g firm tofu
- 1 Tbsp red curry paste
- 750 ml vegetable stock
- 1 onion (sliced)
- 3 carrots (sliced)
- 2 cups snow peas
- 2 tsps tamari
- 1 Tbsp molasses
- 250 ml soya/oat/almond milk
- 500 g cooked brown rice
- 3 spring onions
- 1/2 bunch fresh coriander (rinsed and chopped)
- Juice of 1 lime
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