Recipe: <!-- -->Black Bean, Corn and Watermelon Salsa <!-- --> | Whole Foods Market

Ingredients

• 1/2 cup dried black beans or 1 (15-ounce) can black beans, drained and rinsed
• 1 bay leaf
• 2 cups corn kernels, fresh or frozen
• 1/2 large red onion, diced
• 2 jalapeño peppers, seeded and diced
• 3 cloves garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 3 limes, juice of
• 3 cups diced seedless watermelon