Slow-Cooker Butternut Squash Soup Recipe | Pillsbury

Ingredients

• 2 lb butternut squash, peeled and cubed (about 6 cups)
• 1 large apple, peeled, chopped
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup heavy whipping cream