Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At

Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At

www.foodlovers.co.nz

Crumbed Lamb Cutlets with Warm Green Vegetables | Tender lamb coated in herbs & breadcrumbs, served with steamed veggies. Recipes for food lovers at Foodlovers.co.nz

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Ingredients

  • 12 Quality Mark lamb cutlets
  • 24 small basil leaves
  • 1 cup dried white breadcrumbs or panko crumbs
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup flour
  • 1 egg, lightly beaten with a little milk
  • Oil for shallow frying
  • HERB VINAIGRETTE
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon liquid honey
  • 3 tablespoons chopped fresh herbs, such as Italian parsley, mint and chives
  • GREEN VEGETABLES
  • 16 spears asparagus, base snapped off, lower stalks peeled if woody and sliced in half on a diagonal
  • 250g snow peas, trimmed
  • 2 cups green peas, frozen

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