Perfectly Golden Crispy Hoecakes Recipe: Southern Charm on a Plate
Golden, crispy hoecakes recipe transforms plain cornmeal into mouthwatering delights perfect for any meal. Hungry folks will fall in love with these buttery, Southern treasures after just one bite.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup (240 ml / 8 fl oz) cornmeal (stone-ground)
- ¾ cup (180 ml / 6 fl oz) buttermilk (plus more if needed)
- 1 lg egg, beaten
- ¼ cup (30 g / 1 oz) all-purpose flour
- 1 tbsp (15 ml / 0.5 fl oz) sugar (optional, for sweetness)
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsps (30 ml / 1 fl oz) vegetable oil or bacon grease (for cooking)
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