Walnut spritz sandwiches with fig-caramel filling
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Stand mixer
- Spritz cookie attachment
- Food processor
- Piping bag
- Oven
- Spatula
- Plastic wrap
- Chef's knife
- Baking sheet
- Refrigerator
- Microplane
Ingredients
- 1 cup ground walnuts
- 5 1/4 oz dried figs
- 2 figs
- 1/2 cup caramel sauce
- 2 1/4 sticks unsalted butter (room temperature)
- 1 1/4 cups confectioner’s sugar
- 2 tsp vanilla sugar
- 1/2 tsp salt
- 1/2 lemon
- 2 eggs
- 4 cups flour
- flour (for dusting)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelized fig, ham, and arugula sandwich
kitchenstories.com
Fig-walnut bread
kitchenstories.com
Walnut Fig Biscotti Recipe
hildaskitchenblog.com
Fig Dessert Bars | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Caramelized Figs with Nut Crunch and Coconut Nice Cream
foodmatters.com
Fig & Walnut Crackers | entertaining recipes
bakeclub.com.au
Fig, walnut and camembert tarts Recipe
newidea.com.au
Fig and Walnut Bread
shopgalil.com