Sheet Pan Chicken Piccata Recipe | Kitchen Basics

Name: Sheet Pan Chicken Piccata Recipe | Kitchen Basics
Ingredients: 2 boneless, skinless chicken breasts (about 1.5 lb.), sliced in half horizontally to make 4 thin pieces; Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 1 large egg; 2/3 cup plain breadcrumbs; 2 lemons; 2 Tbsp. olive oil; 1 1/2 Tbsp. brined capers, drained; 6 Tbsp. cold, unsalted butter, cut into 6 chunks; 2 cups Kitchen Basics® Original Chicken Stock; 2 Tbsp. chopped flat-leaf parsley

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Sheet Pan Chicken Piccata recipe from Kitchen Basics. A great chicken piccata is all about the combination of crisp chicken and a buttery lemon sauce with capers.

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Ingredients

2 boneless, skinless chicken breasts (about 1.5 lb.), sliced in half horizontally to make 4 thin pieces
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 large egg
2/3 cup plain breadcrumbs
2 lemons
2 Tbsp. olive oil
1 1/2 Tbsp. brined capers, drained
6 Tbsp. cold, unsalted butter, cut into 6 chunks
2 cups Kitchen Basics® Original Chicken Stock
2 Tbsp. chopped flat-leaf parsley