Jessica Nguyen's Kingfish & Grapefruit Tartare
A summer starter recipe that is a fresh, zingy and a little spicy! I love a chip and dip situation for any moment and occasion, so I created a tartare made of kingfish and grapefruit that you can...
Ingredients
- 1 bag (165g) of Red Rock Deli Sweet Chilli & Sour Cream Potato Chips
- 300g of sashimi grade kingfish
- 3 makrut lime leaves
- 4-5 stalks of chives, finely chopped
- Zest and flesh of 1 ruby grapefruit
- Zest of half a lemon
- Zest of half an orange
- 2-3 teaspoons of chilli oil
- 2-3 edible flowers, optional
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