Coconut Shrimp Curry with Basmati Rice | Chef Brainy - Chef Brainy

Ingredients

• 1 pound colossal shrimp, peeled and deveined
• 2 (14-ounce) cans of coconut milk
• 2 cups basmati rice
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons fish sauce
• 1 lime, juiced
• Salt and pepper to taste
• Optional: lime wedges for serving