Pecan Tassies Recipe | Dessert Recipes | PBS Food | PBS Food

Ingredients

• ½ cup pecans
• ½ cup cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature (½ stick)
• ¾ cup all-purpose flour
• Pinch of salt
• 1 large egg
• 1⁄4 cup packed light-brown sugar
• 2 tablespoons pure maple syrup
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter, room temperature
• 1⁄4 teaspoon salt
• ¾ cup pecans, toasted and coarsely chopped