Greek-Style Beef and Cheese Ravioli | The Cookalong Podcast
Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.
Ingredients
- 9 oz package refrigerated cheese ravioli
- 1 1/4 lbs lean ground beef
- 2 14 1/2 oz cans diced tomatoes with basil, garlic and oregano
- 2 cups lightly packed fresh baby spinach
- 1 cup pitted ripe olives (or kalamata olives, if you like)
- 1/2 cup crumbled feta cheese
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