BANOFFEE PUDDING – Mrs Crimbles

Name: BANOFFEE PUDDING – Mrs Crimbles
Ingredients: 6 BIG COCONUT MACAROONS; 20cm / 8 in diameter loose bottomed baking tin (lined with greased baking paper); 50g (2oz) butter; 6 Mrs Crimble’s Coconut Macaroons; 150g (5oz) dark brown sugar; 150g (5oz) butter; 397g tin of condensed milk; 450ml double cream; 3 bananas, sliced; Juice of half a lemon; To decorate: toffee chunks and grated plain chocolate

www.mrscrimbles.com

Indulge in a perfectly set Banoffee Pudding with Mrs Crimble’s Coconut Macaroons. Perfect for special occasions or just because! Serve chilled and garnish with toffee chunks and chocolate. Serves...

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Ingredients

6 BIG COCONUT MACAROONS
20cm / 8 in diameter loose bottomed baking tin (lined with greased baking paper)
50g (2oz) butter
6 Mrs Crimble’s Coconut Macaroons
150g (5oz) dark brown sugar
150g (5oz) butter
397g tin of condensed milk
450ml double cream
3 bananas, sliced
Juice of half a lemon
To decorate: toffee chunks and grated plain chocolate