Bacon Sorgotto with Watercress and Peas - Schneiders

Ingredients

• 1 tbsp olive oil
• 6 strips Schneiders® Butchers Cut Bacon, sliced into ½-inch strips
• 1 white onion, chopped
• 1½ cups sorghum
• 3-1/2 cups chicken broth
• 1/2 tsp salt
• 4 tsp lemon juice
• 3 tbsp chopped fresh mint
• 1 tbsp chopped fresh dill
• 1 cup frozen peas
• 1 bunch watercress, trimmed and tough stems removed
• ¼ cup freshly grated Parmesan cheese