Soybean and Tofu Soup - Recipes List

Soybean and Tofu Soup - Recipes List

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In a small skillet, gently brown the garlic in the oil. Drain on paper towels. Set aside. In a saucepan, bring the broth, soybeans and ginger to a boil. Simmer for about 5 minutes or until the beans

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Ingredients

  • 4 cloves garlic, thinly sliced with a mandolin
  • 3 tablespoons (45 ml) vegetable oil
  • 6 cups (1.5 litres) chicken broth
  • 1 1/2 cups (375 ml) soybeans, fresh or frozen, shelled
  • 1 thin slice fresh ginger, peeled
  • 1 lb (454g) medium-firm tofu, diced
  • 3 tablespoons (45 ml) soy sauce
  • Sambal oelek to taste
  • 1 green onion, thinly sliced diagonally
  • Fresh cilantro to taste

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