Sausage-Stuffed Acorn Squash with Aged Gouda Recipe

Name: Sausage-Stuffed Acorn Squash with Aged Gouda Recipe
Ingredients: 4 medium acorn squash; 2 tablespoons olive oil, divided; Salt; pepper; 1 pound bulk hot Italian sausage; 1 small onion, chopped; 2 medium apples, cored and diced; 1 tablespoon minced fresh sage; 1 cup packed fresh baby spinach, chopped; 2 tablespoons apple butter; 8 ounces Wakker Creamy Aged Gouda cheese (aged 12-18 months), shredded and divided (2 cups)

www.wisconsincheese.com

Enjoy harvest season to the fullest with this hearty acorn squash recipe, stuffed with savory sausage and rich gouda cheese.

Keywords

gouda
gouda cheese
aged gouda
aged gouda recipe
acorn squash
acorn squash recipe
wisconsin cheese recipe
what goes well with gouda

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Oven
Baking dish
Skillet
Mixing bowl
Spoon
Spatula
Baking sheet
Parchment paper
Measuring spoon

Ingredients

4 medium acorn squash
2 tablespoons olive oil, divided
Salt
pepper
1 pound bulk hot Italian sausage
1 small onion, chopped
2 medium apples, cored and diced
1 tablespoon minced fresh sage
1 cup packed fresh baby spinach, chopped
2 tablespoons apple butter
8 ounces Wakker Creamy Aged Gouda cheese (aged 12-18 months), shredded and divided (2 cups)