Dairy-Free Cinnamon Coconut Carrot Cake

Ingredients

• 1 cup Country Crock® Plant Butter Sticks with Avocado Oil softened
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon ground cinnamon for garnish
• 2 cups grated carrots
• 2 Cups powdered sugar sifted
• 1 teaspoon vanilla extract
• 1-2 tablespoons Country Crock® Plant Cream
• pinch of salt
• toasted coconut for garnish
• candy-coated milk chocolate mini eggs