Chicken, Asparagus & Corn Chowder Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 3/4 cup cut fresh asparagus (1-inch pieces)
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 to 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup fat-free half-and-half
• 1-1/2 cups cubed cooked chicken breast
• 3/4 cup frozen corn