Dill-Crusted Cod with Lemon Butter Sauce | DishGen Recipe
This flavorful cod is encrusted with dill, creating a fragrant and delicious main dish. Served with a tangy lemon butter sauce, it's a low-carb, nut-free recipe perfect for a healthy and satisfying...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Microplane
- Spoon
- Paper towel
- Plate
Ingredients
- 4 cod fillets (6 oz each)
- 1 cup fresh dill, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt
- black pepper
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