Heritage Pork Chop with Braised Carrots and Pickled Apples - Great Taste Recipes

Ingredients

• CARROTS
• 4.5 lbs Carrots – whole
• 1 Qt Water
• 1/2 C Harissa (house made recipe follows)
• 2 1/3 C Orange juice
• 1 1/2 t Kosher salt
• PICKLED APPLES
• 3 Granny Smith apples – cored and
• sliced into 12 even wedges
• 3 C White distilled vinegar
• 1 C Water
• 3 Dried bay leaves
• 1 bunch Fresh oregano
• 4 Garlic cloves
• 1/4 t Ground cumin
• 1 T Kosher salt
• 1 T Sugar
• GARNISH
• 3 Fig per plate
• Hazelnuts – candied and chopped
• PORK
• Heritage Berkshire Pork seasoned with Kosher salt and freshly ground black pepper