Bowdoin College Blueberry Cake | Bowdoin College

Ingredients

• 3 cups sugar
• ½# shortening
• 6 eggs
• 1 tablespoon vanilla
• 1 ½ teaspoons salt
• 4 ½ cups all-purpose flour
• 1 tablespoons baking powder
• 1 cup milk
• 1-quart blueberries fresh or frozen, if using frozen do not thaw!