Cornell Cooperative Extension | Soft Baked Pretzels

Ingredients

• 1 1/2 cups warm water
• 1 packet active dry or instant yeast (2 and1/4 teaspoons)
• 1 teaspoon salt
• 1 Tablespoon granulated sugar
• 3 3/4 –4 and 1/2 cups (480-530g) flour
• 1 large egg, beaten
• coarse sea salt, for sprinkling